Every bean, a story · from harvest to the joy of the tasting

The harvest of the Andes,
a flavor told, never forgotten.

Specialty raw cacao beans, nibs & cacao butter — wholesale across Saudi Arabia & the MENA region

We import fine cacao from South and Central America — from the Andes to its Amazonian reach — direct from the farm to our hub in Jeddah, and on to chocolate makers across Saudi Arabia and the wider MENA region.

The origin story

Our principles

Roots

Specialty starts with who grows it, not just what grows.

Character

Single-origin, not a blend — flavor that tells you exactly where it grew.

Creativity

Prepared for your craft, not finished for ours — the bar is yours to make.

Our range

Specialty cacao from South & Central America

We work with every cacao grown across South and Central America — under one umbrella: specialty and premium. From our first available selection:

Raw cacao beans inside a jute sack stamped with the Themar Andina seal — Raw beans inside the jute sack, under the Themar Andina seal.

A pile of dried raw cacao beans — Raw beans from our current batch.

Rows of halved cacao beans during a cut test — Cut test: we halve the beans and check their quality one by one.

Raw cacao beans being sorted and packed for shipment — Sorting and packing before shipment.

Halved cacao beans read one by one to assess fermentation — The colour and inner striations of a bean reveal the quality of its fermentation.

A limited number of tasting samples is reserved for chocolate makers.

Reserve your sample

The harvest of the Andes,a flavor told, never forgotten.

Specialty cacao from South & Central America

The harvest of the Andes,
a flavor told, never forgotten.