Every bean, a story · from harvest to the joy of the tasting
The harvest of the Andes,
a flavor told, never forgotten.
We import fine cacao from South and Central America — from the Andes to its Amazonian reach — direct from the farm to our hub in Jeddah.
Our range
Specialty cacao from South & Central America
We work with every cacao grown across South and Central America — under one umbrella: specialty and premium. From our first available selection:
For craft makers — bean to bar
Fine-Flavor Reserve
Fine-flavor beans with the famed floral profile, for makers who turn origin into story.
For chocolatiers & specialty shops
Premium Select
Consistent quality and steady flavor, lot after lot — a dependable base for chocolatiers and specialty shops building their own creations.
From the farm
Direct relationships with growers across South and Central America — no anonymous middlemen, pricing shared transparently with partners.
To Jeddah
Direct sea freight to our Jeddah hub, with an unwavering commitment to excellence in every detail — and the personal care our distinguished clients deserve.
To your workshop
We craft quality to your exact standards through our certified partners — released under your brand or ours.
From our stock
Direct from Andean farmers — your trust begins with transparency.
From our current batch of raw cacao beans.
The first lot lands this autumn.
A limited number of tasting samples is reserved for chocolate makers.
Reserve your sample