Products
From the bean to your spec
From the land of harvest to the art of chocolate
Available now — first lot
Raw cacao beans
Carefully fermented and dried, packed to the highest standards to preserve freshness. Two tiers: Fine-Flavor Reserve for refined, aromatic flavor, and certified Premium Select for consistency and reliability.
Available now — first lot
Roasted nibs
Carefully roasted and winnowed, with a customizable roast level — perfect for chocolate-making and baking, and for adding a rich crunch and flavor to desserts and drinks.
Coming soon
Couverture & fine, premium derivatives
High-fat cacao butter, cacao powder, and single-origin couverture — to your client's spec, through our processing network.
Coming soon
Origins expanding across South & Central America
We're growing the range with new specialty origins — each selected by the same standard: specialty and premium.
Coming soon
Peru — Amazon
Specialty cacao from Peru's Amazonian valleys, with bright aromatic notes.
Coming soon
Colombia
Colombian specialty cacao from its fine-flavor regions — balanced and aromatic.
Coming soon
Brazil — Amazon
Amazonian Brazilian cacao with a distinctive specialty character.
Pricing and MOQs are shared directly with partners. Get in touch for the full spec sheet.